Pavlova
Thukpa
A one-pot meal which originated in Tibet
and gained popularity in Nepal, Bhutan,
and states of Sikkim, Assam and Arunachal Pradesh
and the Ladakh region of Himachal Pradesh.
Persimmon Cake
Beginning of the winter season and
Mother Nature gives you these gorgeous
persimmons. Don't think too much...
Just make a cake.
View Recipe
Chak Hao Amubi
'Chak' means rice and 'Chakhao' means
delicious rice. An aromatic Black Rice recipe
from the Kingdom of Manipur.
View Recipe
Mint Chocolate Ice Cream
Fresh Mint and Chocolate....
Combining the best of both worlds
in a refreshing ice cream.
View Recipe
Balsamic Roasted
Cherry IceCream
Cherries roasted in the increasingly popular
Balsamic Vinegar Glaze and then everything put
together in an irresistible IceCream.
View Recipe
Masala Poha
A quick, tasty and healthy
breakfast option. It keeps you fit and also
ensures there are no arguments in the morning.
What else can you ask for ?
View Recipe
Beer marinated
Grilled Chicken
Trust me! Getting your bird drunk
before you grill and eat it,
Isn't a bad idea at all...
View Recipe
Madlouaha
A Middle Eastern dessert that
keeps your tummy Flat....
Just Jokin'... Go Watch some belly dance.
Takhliya!
View Recipe
Tangiroska
I know what you did Last Summer !
This summer, take it easy...
Try this simple, Brazillian cocktail.
View Recipe
Understanding Color Profiles and How to Save images for the Web
Here’s a layman’s guide to optimizing images for the web and making them load faster on your website.
read more
The Corner Cafe, Lamb Road, Guwahati
If you’re around Guwahati Club, you must try The Corner Café. It proudly boasts of having the most unique menu in town and at surprisingly affordable prices too.
read more
Mutton Tikia Masala
Fried Minced Mutton or Mutton Keema patties served over a spicy onion gravy. A unique Mughlai recipe you would not want to miss.
read more
Thukpa
Thukpa is a traditional one-pot noodle soup recipe which originated in Tibet. An easy to make soul food with lots of vegetables.
read more
About Us
Hiee ! We're the Giggling couple, Priyanka and Souvik. Our Love for food has led to the creation of this blog where we want to share our recipes with you all. We do a lot of experimenting in our kitchen and only those recipes which come out good make it to the blog. We do not follow any particular style of cooking and neither are we trained professionals..Idea is just to experiment, make good food, laugh and have loads of fun.
Popular Posts
Tangiroska (a variation of Caipirinha) | posted on May 5, 2015
Thukpa | posted on March 29, 2016
Nolen Gur’er Ice Cream | posted on January 5, 2015
Chakhao Amubi (Black Rice Pudding) | posted on October 5, 2015
Homemade Paneer (Cottage Cheese) | posted on June 7, 2015
Souvik Mukherjee
Hi Everyone…I am a loving husband and father of two extremely naughty kids. A professional in the finance industry, I’m a big time foodie and take great interest in cooking, eating, blogging and photography. I work as a Chef, Photographer, Graphic Designer and Web Developer for Giggling Spoons. Apart from these roles, I’m a part time helper for my wife Priyanka and a teacher, friend and driver for my little Angels.
Priyanka Mukherjee
Hi, I am a chirpy and bubbly girl who loves to read, write, sing and cook. A loving wife and a caring mom, I love an adventurous life, full of excitement and something new to try everyday. Now a homemaker, I love to spend most of my time looking after my teeny-weenies Mehana and Mihika and cooking up stories in my little kitchen. I work as a Chef, Content Writer and Visualizer for Giggling Spoons. Prior to being a mom, I was a working professional in the Finance and Travel Industry. Souvik is a big time foodie and that’s how I discovered my passion for cooking. Today I’m completely in love with experimenting in my kitchen and sharing my tried & tested recipes with you all