Pavlova

Pavlova

A Meringue based dessert named after the beautiful Russian Ballet dancer Anna Pavlova.
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Thukpa

Thukpa

A one-pot meal which originated in Tibet
and gained popularity in Nepal, Bhutan,
and states of Sikkim, Assam and Arunachal Pradesh
and the Ladakh region of Himachal Pradesh.

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Persimmon

Persimmon Cake

Beginning of the winter season and
Mother Nature gives you these gorgeous
persimmons. Don't think too much...
Just make a cake.

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Chak-Hao

Chak Hao Amubi

'Chak' means rice and 'Chakhao' means
delicious rice. An aromatic Black Rice recipe
from the Kingdom of Manipur.

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Mint-Chocolate-IceCream

Mint Chocolate Ice Cream

Fresh Mint and Chocolate....
Combining the best of both worlds
in a refreshing ice cream.

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Balsamic-roasted-Cherry-IceCream

Balsamic Roasted

Cherry IceCream

Cherries roasted in the increasingly popular
Balsamic Vinegar Glaze and then everything put
together in an irresistible IceCream.

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Poha

Masala Poha

A quick, tasty and healthy
breakfast option. It keeps you fit and also
ensures there are no arguments in the morning.
What else can you ask for ?

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Beer-Marinated-Grilled-Chicken

Beer marinated

Grilled Chicken

Trust me! Getting your bird drunk
before you grill and eat it,
Isn't a bad idea at all...

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Madlouaha

Madlouaha

A Middle Eastern dessert that
keeps your tummy Flat....
Just Jokin'... Go Watch some belly dance.
Takhliya!

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Tangiroska

Tangiroska

I know what you did Last Summer !
This summer, take it easy...
Try this simple, Brazillian cocktail.

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Welcome to Giggling Spoons.

Recent Posts

Mutton Tikia Masala

Fried Minced Mutton or Mutton Keema patties served over a spicy onion gravy. A unique Mughlai recipe you would not want to miss.

read more

Thukpa

Thukpa is a traditional one-pot noodle soup recipe which originated in Tibet. An easy to make soul food with lots of vegetables.

read more
What's on the menu

Beetroot Chops

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Masala Poha

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Cheesy Okra Fritters

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Chicken Pakoras (Chicken Fritters)

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Cheesy Herb Mathri Cigars

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Coleslaw Sandwich

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Paneer Corn Cutlets

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Sikkim Style Wai Wai

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Mutton Tikia Masala

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Thukpa

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Beetroot Chops

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Kele Tamatar Ki Sabzi (Raw Banana and Tomato vegetarian recipe)

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Kadai Paneer (Cottage Cheese cooked in Spicy Gravy)

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Brazilian Grilled Chicken with Tomato-Coconut Sauce

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Beer Marinated Grilled Chicken

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Rajma (No Onion – No Garlic)

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Chicken Pakoras (Chicken Fritters)

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Yakhni (Soft succulent mutton in yogurt gravy)

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Semifreddo

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Pavlova

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Persimmon Cake

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Kala Jamun

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Labanga Latika (Lavang Latika)

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Chakhao Amubi (Black Rice Pudding)

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Mint Chocolate Ice Cream (Eggless recipe)

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Madlouaha (A Lebanese Dessert)

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Balsamic Roasted Cherry Ice Cream

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Cherry Lime Granita

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Cranberry Mint Lemonade

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Blue Cinnamon Lemonade

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Tangiroska (a variation of Caipirinha)

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Cherry Lime Granita

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Chef's Choice

About Us

Hiee ! We're the Giggling couple, Priyanka and Souvik. Our Love for food has led to the creation of this blog where we want to share our recipes with you all. We do a lot of experimenting in our kitchen and only those recipes which come out good make it to the blog. We do not follow any particular style of cooking and neither are we trained professionals..Idea is just to experiment, make good food, laugh and have loads of fun.

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Meet the Team
Souvik Mukherjee

Souvik Mukherjee

Hi Everyone…I am a loving husband and father of two extremely naughty kids. A professional in the finance industry, I’m a big time foodie and take great interest in cooking, eating, blogging and photography. I work as a Chef, Photographer, Graphic Designer and Web Developer for Giggling Spoons. Apart from these roles, I’m a part time helper for my wife Priyanka and a teacher, friend and driver for my little Angels.

Priyanka Mukherjee

Priyanka Mukherjee

Hi, I am a chirpy and bubbly girl who loves to read, write, sing and cook. A loving wife and a caring mom, I love an adventurous life, full of excitement and something new to try everyday. Now a homemaker, I love to spend most of my time looking after my teeny-weenies Mehana and Mihika and cooking up stories in my little kitchen. I work as a Chef, Content Writer and Visualizer for Giggling Spoons. Prior to being a mom, I was a working professional in the Finance and Travel Industry. Souvik is a big time foodie and that’s how I discovered my passion for cooking. Today I’m completely in love with experimenting in my kitchen and sharing my tried & tested recipes with you all

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