Beginning of the winter season and
Mother Nature gives you these gorgeous
persimmons. Don't think too much...
Just make a cake.
Chak Hao Amubi
'Chak' means rice and 'Chakhao' means
delicious rice. An aromatic Black Rice recipe
from the Kingdom of Manipur.
Mint Chocolate Ice Cream
Fresh Mint and Chocolate....
Combining the best of both worlds
in a refreshing ice cream.
Cherries roasted in the increasingly popular
Balsamic Vinegar Glaze and then everything put
together in an irresistible IceCream.
A quick, tasty and healthy
breakfast option. It keeps you fit and also
ensures there are no arguments in the morning.
What else can you ask for ?
Trust me! Getting your bird drunk
before you grill and eat it,
Isn't a bad idea at all...
A Middle Eastern dessert that
keeps your tummy Flat....
Just Jokin'... Go Watch some belly dance.
Here’s a layman’s guide to optimizing images for the web and making them load faster on your website.read more
If you’re around Guwahati Club, you must try The Corner Café. It proudly boasts of having the most unique menu in town and at surprisingly affordable prices too.read more
Fried Minced Mutton or Mutton Keema patties served over a spicy onion gravy. A unique Mughlai recipe you would not want to miss.read more
Thukpa is a traditional one-pot noodle soup recipe which originated in Tibet. An easy to make soul food with lots of vegetables.read more
Hi Everyone…I am a loving husband and father of two extremely naughty kids. A professional in the finance industry, I’m a big time foodie and take great interest in cooking, eating, blogging and photography. I work as a Chef, Photographer, Graphic Designer and Web Developer for Giggling Spoons. Apart from these roles, I’m a part time helper for my wife Priyanka and a teacher, friend and driver for my little Angels.
Hi, I am a chirpy and bubbly girl who loves to read, write, sing and cook. A loving wife and a caring mom, I love an adventurous life, full of excitement and something new to try everyday. Now a homemaker, I love to spend most of my time looking after my teeny-weenies Mehana and Mihika and cooking up stories in my little kitchen. I work as a Chef, Content Writer and Visualizer for Giggling Spoons. Prior to being a mom, I was a working professional in the Finance and Travel Industry. Souvik is a big time foodie and that’s how I discovered my passion for cooking. Today I’m completely in love with experimenting in my kitchen and sharing my tried & tested recipes with you all