Chicken Pakoras (Chicken Fritters)

by | Apr 13, 2015 | Breakfast & Snacks, Main Course

When in a jiffy Chicken Pakodas has always came to my rescue… Hubby being a chicken lover always demands for chicken based dishes and when I don’t have anything at hand this gets ready in minutes… My mother-in-law taught me this recipe…So with sudden guests arriving this recipe is always recommended… And the taste … Its just perfect!!!

Prep Time:10 minutes
Cook time:10 minutes
Serves : 2, Level : Easy

INGREDIENTS

200 Gms Boneless Chicken Breasts

1 Tbsp Gramflour (Besan)

1-2 Green Chillies (Chopped)

1 Tbsp Ginger Garlic Paste

1/8 Cup Coriander Leaves (Finely Chopped)

1/2 TspCumin Powder

1/2 Tsp Coriander Powder

1/2 Tsp Red Chilli Powder

1/4 Tsp Garam Masala Powder

1/4 Tsp Turmeric Powder

Salt To Taste

1 Egg

Refined Oil (For Deep Frying)

Chicken Pakodas


METHOD

1. Cut the Chicken Breast with scissors into very small pieces.

2. Take a bowl and put the chicken pieces in it.

3. Add rest of the ingredients and mix well to form a batter for pakodas (fritters).

4. Heat Oil in a wok.

5. Now take a little batter in the form of a ball and drop it in the oil to form pakodas.

6. Fry on low flame till golden brown in colour.

7. Drain and serve hot with dip or chutney.

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